Photo Credit: Nana's Empty Nest |
Ingredients
2 pork roasts
2 12oz packages of fresh cranberries
1 cup fresh minced ginger
2 tablespoons maple syrup
2 tablespoons corn starch
1 cup water
To Prepare
Separate all ingredients except for water into two 1-gallon ziplock bags
Put in freezer.
To Cook
Dump contents of bag into crock pot
Add 1 cup water
Cook on low for 4-6 hours, or until fully cooked.
Enjoy!
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