Friday, October 4, 2013

What's in your Oven Friday: Honey Garlic Chicken

This is one of those recipes that I make in bulk and freeze for my crock pot. If I'm doing a big chicken day, I always make 2 or 3 bags of this.  It's just sweet and sticky enough to really stick to your bones!

I adapted this recipe from Saving You Dinero 

Photo Credit: Saving You Dinero 

Ingredient list
2 pounds boneless skinless chicken breast (or any other chicken you'd like!)
3 cloves garlic- minced
1/3 cup soy sauce
2/3 cup ketchup
1/4 cup honey
1 tsp brown sugar

To Prepare
Put all ingredients + chicken in zip lock bag. Label and freeze

To Cook
Cook 5-6 hours on low


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