Friday, September 20, 2013

What's in your Oven Friday: Cranberry Pork Roast

I'm in love with this recipe. I originally found it on Mama and Baby Love, and it's become a staple in our freezer and our crock pot! It's a great recipe to make the same day as the better than sex chicken since you'll have the maple syrup out!

Photo Credit: Nana's Empty Nest


Ingredients
2 pork roasts
2 12oz packages of fresh cranberries
1 cup fresh minced ginger
2 tablespoons maple syrup
2 tablespoons corn starch
1 cup water

To Prepare

Separate all ingredients except for water into two 1-gallon ziplock bags
Put in freezer.

To Cook
Dump contents of bag into crock pot
Add 1 cup water
Cook on low for 4-6 hours, or until fully cooked.



Enjoy!

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